goaskas
The Creamy White
Soft goat cheese with white mould
creamy & aromatic
Our delicious, creamy goat cheese melts on your tongue like snow in the sun. This very white cheese is full of Vitamin A. You can literally taste the flavourful aromas of the precious high-alpine herbs and flowers growing above 2,000 metres. This cheese doesn’t have any “goat smell” to it, just a distinct taste of goat milk. We are able to achieve that thanks to our stringent hygiene standards. You could basically eat off our barn floor. Our goats gladly do.
per piece / 100g
€ 6,10
The Mild Black
Soft goat cheese refined with wood ash
creamy & mild
Watch out! This creamy goat cheese with white mould and wood ash coating will make your heart skip a beat. The fine wood ash layer on the outside gives this noble goat cheese more time to mature. This creates a unique flavour. Our Mild Black tastes fresh and mild, culminating in a refined note of goat. Not only is it delicious, it is also beneficial to your health. Raw goat milk has been proven to strengthen your bones and immune system. It hardly contains any acids, which your stomach will appreciate. Enjoy!
per piece / 100g
€ 6,10
The Aromatic Hard
Aged goat cheese
“Good things take time.” This old wisdom clearly applies to our fine aged goat cheese. We give this firm cheese about six to eight months to develop its exquisite aroma. It’s worth the wait. Its strong flavour, its grainy, creamy texture and its surprisingly sweet aroma in the finish are hard to beat. But pretty words don’t really do our “hard” one justice, so just give it a try. We recommend having it as a typical Tyrolean Jause snack or with a glass of red wine. Finely shaved, it also perfectly complements any pasta dish.
per piece / 100g
€ 7,00
The Aromatic Hard
Aged goat cheese
“Good things take time.” This old wisdom clearly applies to our fine aged goat cheese. We give this firm cheese about six to eight months to develop its exquisite aroma. It’s worth the wait. Its strong flavour, its grainy, creamy texture and its surprisingly sweet aroma in the finish are hard to beat. But pretty words don’t really do our “hard” one justice, so just give it a try. We recommend having it as a typical Tyrolean Jause snack or with a glass of red wine. Finely shaved, it also perfectly complements any pasta dish.
per piece / 100g