Happy as a goat

For our goats, life is a piece of cheese. We believe that happy goats – and happy farmers – produce the finest cheeses. Our lively, curious brown mountain goats provide us with the best ingredient there is: delicious raw goat milk – the result of hours of content grazing on the juicy herbs and grasses of the Gurgl mountain meadows.

This precious raw goat milk goes into our treasure chamber – our root cellar – where it matures and becomes one of our selected speciality cheeses full of Alpine flavour: the Creamy White, the Mild Black or the Aromatic Hard.